Addictive Pumpkin Spiced Latte

Thanksgiving is full all things that capture the senses - vibrant fall colours, tastes of roasted turkey, and the warm smell of fall spices.  Maybe that's why Pumpkin Spices Lattes are enjoyed by so many - its everything Thanksgiving in a mug! We've been making these homemade vegan pumpkin spice lattes all weekend, it seems we can't stop! We love that we know exactly what's going into our homemade lattes, instead of a pump of sweet who-knows-what you get at Starbucks or Tim Horton's.  Here's the recipe, lt us know what you think:

  • 3 tablespoons unsweetened pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • 2 cups cashew milk (or any plant-based milk)
  • 2 1/2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup brewed espresso or strong coffee
  1. In a small saucepan, heat the pumpkin puree, maple syrup, vanilla extract & spices over medium-low heat. Stir constantly to combine well & prevent from burning. Warm for 1-2 minutes.

  2. Turn up heat to medium and add the cashew milk. Whisk for 3-4 minutes, until heated throughout. (don't boil)

  3. Place mixture in a blender. Blend on high until smooth, about 1-2 minutes. (This will make the milk frothy too)
  4. Add 1/4 cup hot espresso/coffee to each mug & pour pumpkin spice mixture on top.
  5. *Optional: Top with vegan whipped coconut cream and grated nutmeg. Enjoy!


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